These freeze great!:
Cream soups -- poured into ice cube trays. Thaw and stir with milk or water if it separates.
Goat Cheese
Croutons
Hot dogs
Heavy cream -- shake well and mix with a small amount of dissolved gelatin if it separates.
Eggs (raw, out of the shell)
Egg Beaters
Red potatoes, halved
Avocados, halved and pitted
Guacamole
Poultry, cooked and off the bone
Butter
Margarine (sticks and tubs)
Pasta
Rice
Tubes of Cookie dough
Yogurt
Gogurt tubes
Yeast
Cheese singles
Shredded Cheese
Parsley
Cilantro
Flavored coffee creamer
Berries
Orange Juice
Cookies
Tortillas
Bread
Green onions -chopped in 1/2 inch pieces. Smaller pieces are too watery.
These are ok -- minor troubles:
Lunchmeat
Milk
Soy Milk
Ricotta Cheese
Cottage Cheese
Block Cheese - slightly crumbly, but fine in recipes
Cream Cheese - a little watery and grainy when thawed, but fine in recipes
Bananas
Onions and green peppers (chopped)
Lemons (whole)
Pillsbury Crescents & Flaky Layers - not as flaky and layer-y as the MFR intended
Don't even try it! :
Sour Cream
Mayo
Miracle Whip
Apples (whole or chopped/sliced)
Ready made sandwiches
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